Author Archive

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National debate on assisted suicide:background story to Right to Die?

December 15, 2008

By Johnny

 

“Live with dignity, die with dignity” — the slogan of Dignitas (cited in BBC)

 

 

  

According to Wikipedia, Dinitas is an assisted suicide (euthanasia) group, based in Zurich, Swiss. A Swiss lawyer, Ludwig Minelli founded it in 1998 as a non-profit organisation.

 

It helps people who have incurable physical and mental illnesses to commit suicide by providing the aid of doctors and nurses.

 

On 10th December a documentary about the suicide of Craig Ewert, a motor neurone disease sufferer assisted by Dignitas aired on Sky Real Lives. It has stirred up a national controversy to the charity.

 

 

Criticism

  • Gordon Brown, UK prime minister rejects to change suicide law in UK because, “I believe that it’s necessary to ensure that there is a never a case in the country where a sick or elderly person feels under pressure to agree to an assisted death or somehow feels it’s the expected thing to do.” (click here to Brown’s speech) (The Times)
  • Baroness Finlay, professor of palliative care, believes the documentary will encourage people to commit suicide.“Assisted suicide is not straightforward anyway. Sometimes it doesn’t work, sometimes people wake up again. What we need is good care for everybody who is dying.”(BBC)
  • Dr Peter Saunders, director of the campaign group Care Not Killing, said the show was a “cynical attempt to boost television ratings”.(BBC)
  • According to Washingtonpost, Dignitas charges its patients €4,000 (£3,182) for preparation and suicide assistance, and €7,000 (£5,568) in case of taking over family duties, including funerals, medical costs and official fees. And it has repeatedly refused to open its finances to the public. (Wikipedia)
  • Andreas Brunner, Zurich’s chief public prosecutor brand it suicide tourism. As he said, 91 foreigners died last year at Dignitas. At least five Britons are known to have died with the assistance of the clinic and more than 500 are reported to have registered on the group’s books. (Telegraph)

 

Supports and defence

  • Craig Ewert, the incurable illness sufferer said, to receive the euthanasia is completely of his own motion, in a letter he wrote to his two adult children, who feature in the programme, he said: “This is a journey I must make.” (BBC)
  • Mary Ewert, the wife of the deceased, believes the documentary is in favour of helping people to “face their fears” about death. (BBC)
  • Barbara Gibbon, Head of Sky Real Lives, says assisted suicide is an issue that more and more people are confronting. And the documentary is “an informative, articulate and educated insight into the decisions some people have to make”. (BBC)
  • Ludwig Minelli, the founder of Dignitas believes all their acts are friendly enough, and they “have never had a problem with police.” (BBC)

 

 

(click here to main story)

 

 

 

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Shipping in Recession (background story to Shipping Faces Stormy Seas )

December 14, 2008

By Johnny

The Baltic Dry Index (BDI) is a number issued daily by the London-based Baltic Exchange. The index provides “an assessment of the price of moving the major raw materials by sea. Taking in 26 shipping routes measured on a time charter and voyage basis”.  (Cited in Wikipedia)

 

 

According to Andrew Leonard, if the BDI index goes up, it is considered a sign that global demand for commodities like iron and steel and coal and grain is strong, and thus, by correlation, the global economy is healthy.

 

However, as slowing economic growth cut demand for raw materials such as coal and iron ore, the Baltic Dry index has fallen continuously in the second half 2008.

 

 

The most significant events make a long list:

  •  11 December 2008 — after a small rise in the Baltic Dry Index (one percent), share prices of major Asian dry bulk shipping firms have seen increases. However S Hajara, The Shipping Corporation of India’s chief, believes conditions in the dry bulk market as still being ‘grim’. (Shipping Times)
  • 5 December 2008 — the Baltic Dry Index sank 3.9% to 663 points in a week, hit its lowest level since January 1987. It plummeted 94% from its high of 11,793 in May.  (Asia Maritime News)
  • 29 – 22 October 2008 — The daily rental rates for capesize big ships have dropped $234,000 to $7,340 in a week. Empty ships are now crowding Singapore and other global ports. (The Daily Telegraph)
  • 3 July 2008 — As buyers sit on their hands, coal prices have plunged by over $20 a ton. The Daily Telegraph says it “signals the start of a serious correction in coal, iron ore, and grain demand”.  (The Daily Telegraph)
  • 21 May 2008 — The Baltic Dry Index reached its record high level of 11,793 since its introduction in 1998.  Forbes.com believes, Chinese earthquake, steel demand pushes ocean freight rates skyward.   (Purchasing)

 

(click here to main story)

 

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Website Critique:www.caft.org.uk

December 10, 2008

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By Johnny

 

The Coalition to Abolish the Fur Trade (CAFT) is an informal international coalition of grassroots groups that campaign against animal fur trading.

 

Their website’s purpose is to promote animals’ rights, organise protests, raise funds and call on people to sign their petition. And the audiences are from anyone who is interested in animals’ preservation to those real fur products buyers.

 

I’m going to review this site from the following four aspects: first impressions, writing, content and navigation.

 

First impressions:

 

Whether a website succeeds or not is greatly dependent on its primary impression. CAFT site at first seems friendly but too simple. The front page is divided into three columns:

 

On the left side, a pop out menu is composed of 10 buttons from “Campaign Materials” to “Contact Us”.

 

In the middle is the text part, including two pieces of news stories related to CAFT and the brief introduction of the coalition. By using 10.5 point Georgia font and putting less than 50 words in each paragraph, the articles are very easily readable.

 

And on the right side, there is a protest list which demonstrates the most significant stores they campaign against, from Harrods to Joseph. Audiences can enter the series of reports by clicking the pictures.

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The colour scheme of the site is purple, which is bright, obvious but too garish. Even worse, some red headlines have been put on purple background, which makes colour blind people difficult to read.

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In addition, some of the pictures are animals without their skins. That is in favour of attracting people’s attention and awaking their sympathy, but obviously too scary for a front page image.

 

As Jacob suggests, a website only has a few seconds to capture a visitor or customer, so it has to tell audiences why it is different from other similar sites.

 

To this end this front page is not good enough to distinct itself from other sites. We cannot expect this site happens to be very aesthetically pleasing but it is still visually appealing by its target audience.

 

Writing:

According to Jacob, Web pages have to employ scannable text. CAFT site is doing well to this point.

 

For most of the articles in this site, the headlines and page titles are simple and straightforward; sub-headings and an inverted pyramid writing style has been applied, and each paragraph has only one theme (in fact the whole site has one theme—fur trading is evil).

 

Especially on the “Become a Fur Detective” page, the use of bullet point, colour (pink for real, blue for fake) and chart make their ideas clear and easy to follow.

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Statistical evidences are used very often, and CAFT referenced almost all the sources of the statistics by listing outbound hypertext links. This promoted the credibility of the site dramatically.

 

However the links lists are often put at the bottom of the pages rather than after the statistics which can be very inconvenient to audiences who are interested in figures.

 

In terms of language, this site is not objective enough.

 

In order to muster more people to boycott stores that sell products containing real fur, some of the descriptions are rather sensational. Especially when reporting stores such as Harrods, the language is obviously negative in tone.

 

Content:

 

As Jacob states, a clear-cut theme is vital important to a website. CAFT site has a distinct, easily recognisable purpose. And the purpose has been reinforced throughout the website.

 

This site concentrates on promoting animals’ rights and protesting the UK-based department stores which sell products containing real fur.

 

So the articles here are mainly related to reporting their campaigns and achievements, listing the fact that animals are suffering and asking for support.

 

From the positive standpoint, most of the stories are original and unique –as they are written by campaigners and recorded the protests in first person. The pages have been structured to facilitate scanning.

 

It provides an email service announcing recent major updates to registered members. And the entire website has no advertising, which makes the pages very clean.

 

However this site is insufficient in the range and variety of the subjects, especially compared with www.ifrc.org (International Red Cross site) which is also a public service site and has a similar purpose to CAFT.

the Red Cross site

the Red Cross site

 

 On the one hand, it is not updated frequent enough, as the front page story happened on 27 September. (Red Cross site is uploaded on a daily basis.)

 

On the other hand, the use of multimedia is far from enough, only provides some youtube links to their editing free campaign video. (www.ifrc.org has a specific category: Media Center, where listed a variety of correlative multimedia sources.)

 

Navigation:

Generally, CAFT site is easy to navigate around.

 

It place a “home” button on every pages’ left side and make it link to the front page. Most of their portfolios are arranged in chronological order, making readers convenient to find what they want.

 

It is worth mentioning that it contains a specific ‘links’ category, to forward audiences to other animal rights promotion or public service sites that may interest their audiences .

 

These elements make the site have a consistent feel and appearance.

 

However it’s still not perfect. Jacob suggests a website should “never have a link that points right back to the current page”, but the “home” button is still vivid on the homepage.

 

All the links here will be opened in the same window. This is a bit annoying, especially when there is no “back” button to bring you right back to the last page if you miss something or want to compare this page to the previous works.

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Right to Die?

December 9, 2008

By Johnny

A euthanasia documentary is to be shown on Sky TV tomorrow evening.

 

 

According to the Times, the controversial Swiss organization, Dignitas assisted Craig Ewert, 59, a retired university professor, who suffered from motor neurone disease, to accept euthanasia in Swiss in 2006.

 

And Mr. Ewert had allowed Oscar-winning director John Zaritsky to film his death.

 

Mr. Ewert was diagnosed with incurable disease in 2006. As the disease progressed faster than expected two to five years, he decided to end his life.

 

He travelled to the euthanasia clinic in Switzerland, accompanied with his wife, Mary Ewert, and paid Dignitas £ 3,000 to cover the costs of assisted suicide and his cremation and to ship his ashes back to the UK.

 

After drinking a lethal dose of sedatives and turning off his ventilator, Ewert died on 26 September, 2006.

 

 

Controversial charity, Controversial show

 

The decision to broadcast the euthanasia documentary on Sky television’s Real Lives channel has been condemned by the television watchdog Mediawatch-UK.

 

According to the Scotsman, John Beyer, director of campaigning TV watchdog group Mediawatch-UK, said: “My anxieties are that the programme will influence public opinion.”

 

BBC reports, in order to defend its decision to screen the death, Barbara Gibbon, Head of Sky Real Lives, said: “This is an issue that more and more people are confronting and this documentary is an informative, articulate and educated insight into the decisions some people have to make.

 

Mr. Gibbon also mentioned that it is significant for TV broadcasters, and particularly Sky Real Lives, can stimulate debate about this issue through “powerful, individual and engaging stories and give this subject a wider airing”.

 

Pro-euthanasia group Dignity in Dying backed Sky. Chief executive Sarah Wootton said: “Craig’s situation highlights some of the major issues with the current situation in the UK around end-of-life choice. Debate around these issues is to be encouraged.”

 

(click here to background story)

 

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Everything you need to know about food poisoning (backgroung to Hangzhou: Nine hit by food poisoning )

December 8, 2008


By Johnny

Cases of food poisoning are on the rise, with the most common culprit being poor food hygiene. There are simple ways you can prevent it. Dr Rob Hicks (cited in BBC)

What is it?


According to wikipedia, food poisoning, also referred as foodborne disease, is any illness resulting from the consumption of food and drink.

It is a common, usually mild, but occasionally deadly illness often accompanied by fever, muscle aches, shivering and feeling exhausted.


Food can be contaminated by many different disease-causing microbes, pathogens and poisonous chemicals, or other harmful substances.

As a result, the symptoms of food poisoning appear very different, including nausea, abdominal pain, vomiting, diarrhea, gastroenteritis, fever, headache and fatigue.


What causes it?


Food poisoning arises from someone eats food or drink that contaminated with bacteria or toxins, such as poisonous mushrooms and vegetables that sprayed with pesticides.


Food might be polluted by improper handling, preparation, or storage.


Commonly recognised food poisoning infections include:

  • Campylobacter infection is the most frequent cause. It likes to live in milk, raw poultry meat and the intestines of healthy birds.
  • Salmonella. It may spreads from the intestines of birds, reptiles and mammals to humans by eating animal organs, such as kidney and liver. Salmonellosis, the illness it causes, can invade the bloodstream and cause life-threatening infections.
  • E. coli O157:H7. This is a bacterial pathogen that has a reservoir in cattle and other similar animals. Human illness typically follows consumption of food or water that polluted with microscopic amounts of cow feces.
  • Norwalk-like virus. It spread primarily from one infected person to another. For example, infected fishermen can contaminate oysters as they harvested them; infected kitchen workers can contaminate food as they prepare it.

How can I prevent it?


Here are some tips from the Centers for Disease Control and Prevention

  • Make sure that food from animal sources (meat, dairy, eggs) is cooked thoroughly or pasteurized.
  • Carefully select and prepare fish and shellfish to ensure quality and freshness.
  • If you are served an undercooked meat or egg product in a restaurant, send it back for further cooking. You should also ask for a new plate.
  • Wash your hands, cutting boards, and knives with antibacterial soap and warm to hot water after handling raw meat, poultry, seafood, or eggs.
  • Do not thaw foods at room temperature. Thaw foods in the refrigerator and use them promptly.
  • Mother’s milk is the safest food for young infants. Breast-feeding may prevent many foodborne illnesses and other health problems.

What’s the treatment?


According to BBC, most infections begin several hours to several days after consumption of polluted food and will last 24 to 48 hours.

During this period fluid is often lost from vomiting and diarrhoea. To prevent dehydration, drink plenty of cooled boiled water and use rehydration powders if the symptoms continue.


A health care provider should be consulted in the following situations: (cited in Mediac8 Family Health)

  • High fever (temperature over 101.5 F, measured orally)
  • Blood in the stools
  • Prolonged vomiting that prevents keeping liquids down (which can lead to dehydration)
  • Signs of dehydration, including a decrease in urination, a dry mouth and throat, and feeling dizzy when standing up.
  • Diarrhoeal illness that lasts more than 3 days

Reference:


BBC Health(2008) Food poisoning,[online]Available from:< http://www.bbc.co.uk/health/conditions/foodpoisoning1.shtml>. Accessed in Dec 2,2008


Mediac8 Family Health(2008) Food poisoning,[online]Available from:< http://www.medic8.com/healthguide/articles/foodpoisoningoverview.htmll>. Accessed in Dec 2,2008


Web MD(2008) Food poisoningPrevention,[online]Available from:<http://www.webmd.com/food-recipes/food-poisoning/preventing-food-poisoning>. Accessed in Dec 2,2008


Wikipedia(2008) Foodborne disease[online]Available from:< http://en.wikipedia.org/wiki/Foodborne_disease >. Accessed in Dec 2,2008


(click here to main story)


 

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Hangzhou: Nine hit by food poisoning

December 7, 2008

By Johnny


Nine migrant workers in Hangzhou, south-east China were hospitalised for food poisoning after eating lunch at a small restaurant near their building site this afternoon.

FreeFoto.com-available for non-commercial purpose

Photographer: Ian Britton-sourced:FreeFoto.com-available for non-commercial purpose


According to Doctor Mao Jianjie, one of their attending doctors, all patients are out of danger after the emergency treatment.


The nine workers, from Jiangxi province, began vomiting and suffering stomach pains and diarrhea at around 13.00 pm local time, half an hour after this morning’s meal.

And then they have been sent to the Oak Hospital by their colleagues immediately, according to Doctor Mao.


“Patients were very sick when they arrived,” Doctor Mao said. “The situation wasn’t getting better until they accepted gastric lavage and oxygen therapy”. And all victims will hopefully be discharged in one week.


The restaurant owner went to the hospital with his wife and eight-year-old son, and says he feel sorry to victims and will compensate them for the losses with money.


Yu Mingqiang, the labour contractor suffered worst in this case. It was he brought the group of workers from their hometown Jiangxi Province for working on a fit-out project in Hangzhou City. And they just arrived at last night.


Unidentified cause


After carefully examining and inquiring to patients, poisonous mushrooms are believed to be the cause of the illness.


While one of the victims says, “the rice smells as if it is a bit off” and Dr Mao suggests the possibility that vegetables contained pesticide residues cannot be ruled out until the final laboratory results are known.


According to Socialistparty.org,  after fish, pork, and chicken contaminated with the industrial chemical melamine, along with milk and eggs. China’s food contamination crisis deepens by the day.


This is the fifth reported food poisoning incident in Hangzhou this year. The sanitation department says it will enforce the related laws and strengthen the food sanitation management.


(click here to background story)


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Shipping

December 1, 2008
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